Title: Jello Holiday Poke Cake
Categories: Cake
Yield: 12 Servings
| 1 | pk | Pillsbury Plus White Cake |
| | | Mix |
| 2 | c | Boiling water |
| 1 | cn | Pillsbury Vanilla Frosting |
| | | Supreme (16 0z) |
| 1 | pk | Jello Gelatin (any red |
| | | Flavor) 4 serving size |
| 1 | pk | Jello Lime Flavor Gelatin |
Heat oven to 350 degrees. Prepare, bake and cool cake mix as directed on
package for 2 9-inch round cake layers. Poke cake with large fork at 1/2
inch intervals. Stir 1 cup of boiling water into each flavor of gelatin in
seperate bowls for 2 minutes or until dissolved. Carefully pour red gelatin
over one cake layer and lime gelatin over the other cake layer. Refrigerate
for 3 hours. Dip 1 cake pan in warm water for 10 seconds; unmold onto
serving plate. Spread with about 1/4 of the frosting. Unmold second cake
layer; carefully place top side up on first layer. Frost top and sides with
remaining frosting. Refrigerate 1 hour or until ready to serve. Decorate as
desired. Typed & Posted by Anne Marie Chiappetta.